Food & Drink

Treat yourself to a piece of the Livestock Show and Rodeo with CRAVE’s tasty occasion boxes.

The Chick-fil-A fish sandwich joined the menu lineup for the start of Lent. The seasonal offering features crispy cod as the catch of the day, and will be available through March 31 while supplies last.

Relish Restaurant & Bar is offering food and drink specials perfect for rodeo season.

Thrillist just announced their 31 best steakhouses and Houston’s B&B Butchers & Restaurant was on top.

You’ll find the Cane River tucked away in the heart of Louisiana’s pecan country. It’s a place known for fertile row crops, famous cotton production, significant Southern plantations and prized pecan orchards.

October is fueled with thoughts of Halloween and candy. But for Recipe for Success Foundation’s VegOut! Ambassador Chef Erin O’Leary Stewart, getting her little one to gobble down his veggies is at the front of her mind.

Craving Tex-Mex and poke? Well, Lupe Tortilla satisfies both cravings at once by offering guests a fresh, flavorful take on the popular poke bowl with two brand-new dishes, including ahi tuna poke tacos and ahi tuna poke salad.

Danton’s Gulf Coast Seafood and Steaks has been serving up some of Houston’s freshest and most delicious seafood since 2007 in its Montrose location. Early 2019 brings changes for this hotspot including a new name: Eugene’s Gulf Coast Cuisine.

La Fisheria is the perfect spot to celebrate National Seafood Month. The contemporary eatery serves fresh, coastal-inspired dishes and has added new items including the salmon glaseado en chile ancho – a salmon fillet glazed with ancho chile and served over corn purée, vegetables, fried leeks and cilantro – and the crema de langosta al mezcal – a smooth, creamy lobster and shrimp bisque featuring “chipotle adobo” flamed with mezcal.

Vibrant is now open in Montrose serving food that looks beautiful, tastes delicious and makes you feel your best. Freeing healthy from boring, the breakfast menu is available from 7AM-4PM with standout dishes like the breakfast socca, topped with arugula hemp seed pesto, oven-roasted tomatoes, watermelon radish and fried eggs.

The story of Kimo Sabe Mezcal, a delicious blended Mezcal, is rich with mysticism. It is the story of alchemy – of turning the humble Agave plant into liquid gold in the bottle.

Houston Restaurant Weeks is in full swing and La Fisheria is in it to win it for the Houston Food Bank.

Aug. 18 is National Fajita Day; celebrate it at Lupe Tortilla. Since 1983, the restaurant prides itself on its world famous fajitas.

B&B Butchers & Restaurant just introduced an extravagant new sandwich called the A5 Wagyu Katsu Sando, using all Japanese ingredients.

Houston Restaurant Weeks, the most anticipated food event of the year, returns August 1 and runs through Labor Day, September 3.

Not summering again this year in Sardinia? Good news – chef Efisio Farris can whip up a dinner al fresco at your home or office. Efisio who owned Arcodoro Ristorante for more than 20 years, can cater your next cocktail party or dinner.

National Fried Chicken Day is observed each year on July 6. Scottish immigrants introduced their tradition of deep-frying chicken in fat to the American South, and it soon became a staple.

When working in a public relations office with several restaurant clients, you quickly become a foodie with sophisticated taste buds. Our client, B&B Butchers & Restaurant is an upscale steakhouse and traditional butcher shop specializing in all things meat.

Inspired by the region of Provence and its fragrant lavender fields, La Table’s La Provence cocktail features a unique combination of The Botantist Islay Dry Gin, fresh lemon juice, simple syrup and lavender bitters, garnished with fresh lavender. The light floral notes make this drink perfect for sipping outside on the covered patio.

Who doesn’t like a good “dawg”? We do and in honor of National Hot Dog month we are prepping for an all-out hot dog bacchanal. Whether you like yours grilled, fried, steamed, broiled or baked, get ready for a month-long salute to America’s favorite street food.

CRAVE, an award-winning modern bakery offering handcrafted cupcakes, gourmet coffee and bakeshop treats, is celebrating its 10-year anniversary for 10 weeks through August 12, along with an exciting launch commemorating its success and growth in the Houston area.

When my brother, Benjamin Berg of Berg Hospitality Group, purchased Carmelos’ Ristorante Italiano last December, he immediately called and asked me to be the executive chef and launch all-new menus.

The ever fabulous fashionista Roz Pactor, who pens the popular blog My Red Glasses, has rave reviews for Gucci Garden. The “Guccification” of all things – shopping, art and food – is in full force at the Gucci Garden in Florence, Italy.

When Vibrant opens this summer, founder Kelly Barnhart’s aspiration for a restaurant that heals the body, mind and soul will be realized.

In order to keep things fresh, public relations professionals must think outside the box. Recently, our client Lupe Tortilla was looking to grow awareness of its new breakfast menu, so instead of the standard new menu style pitch, we decided to spice things up.

Del Frisco’s Double Eagle Steakhouse just unveiled several new summer menu features, highlighting the most delicious flavors of the season.

Executive Chef Chris Williams of Lucille’s in Houston’s Museum District was recently named the lone U.S. culinary cultural ambassador for a 10-day tour of The Balkans. Partnering with the U.S. Embassy in Slovenia and Slovakia, he departs on May 25 to begin the tour where he will lead food lectures, hospitality conferences, cooking demos and workshops.

House-made condiments are nothing new to the loyal legion of Leibman’s fans. Sharon Leibman has a 30-year history to rely on when using pickles and sauces to add her deft signature to Leibman’s flavorful menu.

Just in time for warm weather, a’Bouzy is serving up new summer cocktails to escape the heat in Houston.

Two chefs embarked on a 100-day journey to inspire the menu for Musaafer (pronounced Mu-sa-fer). The restaurant weaves together a dazzling tapestry of centuries-old regional cuisine, street food, spices and post-colonial cultures. The result: a menu combining authenticity, tradition and a fresh sense of unbridled culinary exploration.