Home Food & Drinks In a pickle?

In a pickle?

Leibman's Sweet Fire bread

House-made condiments are nothing new to the loyal legion of Leibman’s fans. Sharon Leibman has a 30-year history to rely on when using pickles and sauces to add her deft signature to Leibman’s flavorful menu.

Now you can take home a bottle of Leibman’s Sweet Fire bread and butter pickles & peppers. These pickles pack a punch: just the right blend of sweet to oh so seriously spicy. Pickles are heralded as one of 2018’s hottest food trends; it seems we can’t get enough of all things pickled.

Leibman’s just recently opened a new location along the Katy Freeway.

– Melissa Stevens, Stevens Group

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