Home Food & Drinks Food for every day

Food for every day

by Michael Polzella

When Vibrant opens this summer, founder Kelly Barnhart’s aspiration for a restaurant that heals the body, mind and soul will be realized.

This mom and non-chef set out four years ago with the idea of creating a restaurant and normalizing people’s taste for food that’s not only nutritious, but delicious and beautifully presented in a harmonious setting.

“Eating for your health means sacrificing pleasure; eating for pleasure can be a sacrifice to your health,” says Kelly. Vibrant will be a fun place with amazing food accountable to your well-being with a laid-back, earthy, bespoke and curated menu.

– Melissa Stevens, Stevens Group

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Houston 100