NYC’s Chef Daniel Berg brings culinary skills to Carmelo’s

When my brother, Benjamin Berg of Berg Hospitality Group, purchased Carmelos’ Ristorante Italiano last December, he immediately called and asked me to be the executive chef and launch all-new menus.

With extensive training in Italian cuisine and a resident of NYC for most of my life, I was ready for the challenge and the move to Houston. We are a good team because of our different strengths – his business-oriented mindset and my creative, culinary background. Our goal is to make Carmelo’s the best Italian restaurant in the city not only for its food, but also for its ambiance.

– Daniel Berg, Executive Chef of Carmelo’s Cucina Italiana