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Up in smoke


Just in time for warm weather, a’Bouzy is serving up new summer cocktails to escape the heat in Houston.

The Up in Smoke cocktail is a fun twist on a classic rum daiquiri recipe featuring the world’s first smoked rum. Beverage Director Chris Stump crafted this unique cocktail using STOLEN smoked rum and Plantation pineapple rum to create a sweet and smoky flavor with every sip.

It’s always 5 o’clock somewhere, so head over to one of the hottest patios in town and cool down with this tropical-inspired cocktail paired with their signature pomme frites. One … two … three … A’BOUZY.

– Jessica Meyerson, Stevens Group

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