Home LifestyleEvents Top chefs cook for a cause at Houston’s Taste of the Nation

Top chefs cook for a cause at Houston’s Taste of the Nation

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What a delicious night with an important mission at Houston’s Taste of the Nation. The national, culinary tasting event benefitted the No Kid Hungry campaign, and featured an evening of gourmet cuisine and libations from over 40 of the region’s premier chefs, bartenders and pitmasters.

Three of Houston’s top culinary figures, Alba Huerta of Julep, Ryan Pera of Coltivare, Revival Market and Eight Row Flint and Rebecca Mason of Fluff Bake Bar, served as culinary co-chairs.

Local beneficiaries of the event included the Houston Food Bank, Kids’ Meals and grants supporting school breakfast programs in the greater Houston area.

Morgan Meadows, The PR Boutique

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