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Beef it up


Calling all meat lovers! Japanese steak, seafood and sushi concept Roka Akor is putting its premium steak offerings on full display all January long as part of the restaurant’s National Steak Month.

Diners can celebrate by indulging in Roka’s two exclusive Wagyu flights — the Japanese Wagyu Flight ($350), which includes tastes of the certified Kobe, Miyazaki, and Kumamoto Prefecture; and the Snake River Farms Wagyu Flight, which showcases a 6-oz filet, 4-oz sirloin, and 4-oz Zabuton. Alongside the wagyu flights, Roka Akor is also offering a 28-day dry-aged 26-oz Ribeye ($95) through January 31st.

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