Beat the icy temps with these specialty soups.
Cafe Annie: Silky mushroom soup crafted with duck prosciutto and huitlacoche hits the spot.
Goode Company Kitchen & Cantina: The chicken tortilla soup is a homespun specialty & the recipe is courtesy of owner Levi Goode’s grandmother.
Local Foods: Vibrant and tangy, the chicken posole is fashioned with poblano, green chilies, hominy & pumpkin seeds.
State of Grace: Down-home shrimp and oyster gumbo awaits.
Tango & Malbec: The hearty housemade lentil soup is only available once a week, but worth the trip.
Treebeards: Your Downtown go-to for everything from chili to chicken & dumplings.