Home Food & Drinks State of Grace Is Turning 2!

State of Grace Is Turning 2!

by Michael Polzella
The dining room at State of Grace

State of Grace’s 2nd Anniversary is on the horizon, and to celebrate its entry into the terrific twos, executive chef Bobby Matos and team are gearing up for a major culinary celebration Sunday, October 29 from 4 to 7 pm.

Kicking off the celebratory festivities is a high-intensity oyster shucking competition starring an array of guest chefs from Houston’s top restaurants. The $35 ticket will also treat guests to a bevy of passed bites and oysters.

In the wake of Hurricane Harvey, a portion of the evening’s proceeds will benefit Houston Food Bank. To secure your tickets, click here.

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