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State of Grace’s 2nd Anniversary is on the horizon, and to celebrate its entry into the terrific twos, executive chef Bobby Matos and team are gearing up for a major culinary celebration Sunday, October 29 from 4 to 7 pm.
Kicking off the celebratory festivities is a high-intensity oyster shucking competition starring an array of guest chefs from Houston’s top restaurants. The $35 ticket will also treat guests to a bevy of passed bites and oysters.
In the wake of Hurricane Harvey, a portion of the evening’s proceeds will benefit Houston Food Bank. To secure your tickets, click here.