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If you’re looking for a way to combine alcohol with your favorite childhood cereal, look no further. Reserve 101’s new summer cocktail menu features Part of a Balanced Breakfast, a deliciously nostalgic concoction made with Monkey Shoulder scotch and Cap’n Crunch’s Crunch Berries infused milk.
Reliving your childhood is only one of many new offerings at Reserve 101. The bartenders created patio pounders to enjoy at the bar’s new outdoor space, like the Shut Up Becky made with tequila, mezcal, Chareau, coconut cucumber water, lime juice and white wine (spicy upon request, and we highly recommend that you do).