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Freezing Summer

by Michael Polzella

New Orleans is famous for its daiquiris, Houston the margarita and Puerto Rico the piña colada – no matter where you are, a frozen libation is essential during the summer months. Last year the icy cocktail of choice was the frozé, but this year restaurants and bars are firing up the blenders and introducing a variety of new frozen creations to beat the heat.

Transport yourself to exotic destinations with boozy blends like Le Colonial’s frozen lychee martini or Nobie’s fro’groni, a frozen twist on the classic cocktail. For a poolside reprieve, try Hotel Sorella’s pop-tails combining spirits and popsicles.

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