Home Food & Drinks Here’s Mud in Your Rye

Here’s Mud in Your Rye

Flight of Bourbon.

Finally, a food holiday we want to acknowledge … in the form of Bourbon Heritage Month.

Four Seasons’ new bourbon bar is kicking off September with weekly bourbon tastings and two exclusive dinners inside famed celebrity chef Richard Sandoval’s Bayou & Bottle.

Guests can enjoy bourbon and rye produced by the most storied Kentucky families with their first four-course Wild Turkey and Russell’s Reserve Dinner on Friday, Sept. 15. Two weeks later, they will host the Beam Family dinner – also four courses. Both dinners start at $75, but great bourbon combined with Southern hospitality and comfort food is priceless.

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The Houston 100