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The wait is finally over. Hotel Granduca has officially reintroduced its legendary Sunday brunch buffet, a meal that was long beloved by both hotel guests and locals before eventually being phased out for a la carte brunch service.
Now, with new chef Henry Hamor at the helm, the Italian-inspired hotel has returned to its roots with a sprawling brunch spread every Sunday from 11 a.m. to 2 p.m. The extravagant brunch features everything from freshly-carved sage butter roasted turkey and slow-roasted prime rib to herb-roasted pork loin and shrimp cocktail. | Adults, $65; Children, $25.