Check out these Easter dining options:
ARA Restaurant: Savor lunch or dinner with traditional roasted leg of lamb, red bliss potatoes, ratatouille, mint jelly and natural jus. Cost is $29 for adults, $14.50 for children 11 and younger.
Lucienne: Enjoy a sumptuous, three-course brunch from 11am-3pm. Pricing is $58 per person, plus tax and gratuity. A kids’ menu is available.
Radio Milano: Indulge in a brunch buffet featuring an array of breakfast items alongside contemporary Italian fare from 10am-3pm. Pricing is $30 for adults, $12 for children under 10 and no charge for kids under 5.