Home LivingFood On the line for Lent

On the line for Lent

by
Lenten dining

One of the oldest observations on the Christian calendar, Lent begins on Ash Wednesday, taking place this year on Feb. 14.

A time of reflection through penance and sacrifice, Lent honors a period Jesus retreated to fast and pray. With many Houstonians abstaining from meat on Fridays in this 40-day time period leading to Easter Sunday, look for a number of restaurants to enhance their fish offerings to accommodate special dietary needs, like Luby’s.

The landmark cafeteria with 18 locations around the city will showcase a menu of options ranging from fried fish and blackened tilapia to baked almondine.

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Houston 100