Home Food & Drinks On the line for Lent

On the line for Lent

Lenten dining

One of the oldest observations on the Christian calendar, Lent begins on Ash Wednesday, taking place this year on Feb. 14.

A time of reflection through penance and sacrifice, Lent honors a period Jesus retreated to fast and pray. With many Houstonians abstaining from meat on Fridays in this 40-day time period leading to Easter Sunday, look for a number of restaurants to enhance their fish offerings to accommodate special dietary needs, like Luby’s.

The landmark cafeteria with 18 locations around the city will showcase a menu of options ranging from fried fish and blackened tilapia to baked almondine.

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The Houston 100