Coastal cuisine for a cause

Houston Restaurant Weeks is in full swing and La Fisheria is in it to win it for the Houston Food Bank.

With a focus on fresh ingredients, La Fisheria crafts each menu item to showcase the best flavors representing the 31 states of Mexico. Favorites include the tamal de elote con camarones, a sweet corn tamale topped with sautéed shrimp and bacon in a creamy garlic sauce and the pampano al limon, a whole seared fish seasoned with a buttery lime sauce and served with fresh vegetables.

End the night with pastel tres leches to satisfy your sweet tooth.

– Caroline Shoppa, The PR Boutique