Houston Restaurant Weeks™ (HRW) is officially underway! Running now through Sept. 1, marking 32 days of amazing culinary discovery and charitable giving.
What delicious-ness is happening?
Participating restaurants across Houston and nearby suburbs are offering “Set Menus” at set price points:
• Brunch or Lunch: $25 (2 courses)
• Dinner: $39 or $55 (3 courses)
A portion of each meal – $1 for lunch/brunch, $3 for a $39 dinner or $5 for a $55 dinner goes to the Houston Food Bank, helping feed local families.
Why it matters
Founded in 2003 by food journalist Cleverley Stone and continued by her daughter, Katie Stone, HRW is Houston’s largest annual fundraiser, raising over $18-22 million and delivering over 56 million meals. Hard to believe. This event not only raises funds but also drives much-needed business for restaurants during the slow summer months of the year.
Culinary highlights
With roughly 200 to 400 participating restaurants, the offerings span Houston’s diverse food scene. Some MUST-TRY featured spots include acclaimed venues like BCN Taste & Tradition, Le Jardinier, Bar Bludhorn, Brennan’s of Houston and Amrina. Seriously? What’s NOT to love about good food and good cause?
Be sure to check out some mouthwatering spotlight standout dishes such as Barbacana’s Texas wagyu carpaccio, Pacha Nikkei’s fusion bites and Lucille’s Southern comfort meal.
Tips for enjoying HRW
• Use the official website to filter restaurants by cuisine, neighborhood or meal type. Remember, the budgets and menus are set when participating in the HRW.
• Be sure to make your reservations well in advance, especially for dinner or weekend service.
• It’s a great time to explore new trendy spots and try dishes you’ve never had.
• Be sure to tip generously, as drinks and extra items are not included in the pre- set price.
In summary
Houston Restaurant Weeks™ offers a mouthwatering blend of culinary adventure, community support and great value. Explore signature dishes, support local chefs and help the Houston Food Bank, all in one delicious month. It’s a win-win for everyone. This is your official invitation to dine out, eat well and do good!
– Staff report, The Houston 100