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Aug. 18 is National Fajita Day; celebrate it at Lupe Tortilla. Since 1983, the restaurant prides itself on its world famous fajitas.
The lime pepper marinated beef or chicken fajitas are made in-house using high-quality cuts of meat and served sizzling with warm, hand-rolled corn or flour tortillas, alongside all the accompaniments you need to assemble the perfect taco.
Don’t forget to grab the perfect companion to your mouth-watering meal: an ice-cold margarita made with freshly-squeezed lime juice. Lupe Tortilla has multiple locations across Texas and over 60 menu items made from scratch daily.
– Angela Cordova, The PR Boutique