Food and Drink

Traders Village, spanning over a hundred acres, is the largest weekend flea market in Texas. The venue hosts numerous food vendors, shopping attractions, festivals and events each week.

Houston’s beer scene is about to get even better. Multiple breweries have recently announced plans to either open for the first time or expand. Here are three openings worth keeping an eye on:

Things are brewing in Garden Oaks on Wakefield Drive. Breweries and a winery are drawing hundreds of visitors to sip, sample and socialize in inviting, family-friendly indoor and outdoor spaces. Here are a few of our favorites.

In between Houston’s hustle and bustle are sweet escapes where you can enjoy fresh air.

Luscious blueberries with just the right amount of sweetness and a flaky crust – it may have been the most delicious blueberry pie I’d ever had.

As fate would have it, National Margarita Day is tomorrow. Mark your calendar and celebrate at these Houston hot spots:

January is National Soup Month, and Houston restaurants are providing bowls full of tasty reprieve from dreary, winter days. Here’s where to warm up and slurp down:

‘Tis the season for turkey, stuffing and pumpkin pie. Regardless of how it gets to your table, there’s no denying that the Thanksgiving feast is the best meal of the year.

Downtown’s La Fishería is your new post-work fiesta spot if you’re into cocktails. Three tequila drinks are available during the Houston restaurant’s weekly happy hour: the margarita de la casa made with fresh lime juice; the paloma with tequila anejo, lemon-lime soda, grapefruit juice and simple syrup; and classic margarita frozens in mango, raspberry, peach, strawberry or chamoy flavors.

The Pantry at The Junior League of Houston is one of the city’s best-kept secrets for tasty dishes on the go. Each year, it offers a complete Thanksgiving meal package to the public.

Carmelo’s Cucina Italia is rolling out three new menu options in response to the inconvenience of the on-going construction on Memorial Drive, near the restaurant.

Del Frisco’s Double Eagle Steakhouse in Houston unveiled an elevated wagyu program, providing 3-ounce selections available individually or as a tasting. Guests can dine on Japanese A5, the highest-grade wagyu, which offers sweet, melt-in-the-mouth texture, or Australian A9, which is tender and more firm.

The Travel Channel’s “Food Paradise” touched down at B&B Butchers & Restaurant last week to showcase one of Houston’s must-visit eateries. Since fantastic food is important to all travelers, the program features select menu items that reflect a one—of-a-kind dining experience from hot spots across the country.