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One of the city’s top culinary events, The Truffle Masters, returns on Jan. 29 to a new home at The Astorian.
A who’s who of talented toques, including Riel’s Ryan Lachaine, Lucienne’s Jose Hernandez, Steak 48’s Jeff Taylor, Etoile’s Philippe Verpiand, Café Annie’s Robert Del Grande, BCN’s Luis Roger and A Fare Extraordinaire’s Ryan Bouillet, will aim to dazzle an equally esteemed group of local and visiting media judges such as freelance foodie Mai Pham and Texas Monthly food editor Pat Sharpe with dishes that celebrate the sought-after delicacy.
To save your place at this tony table, click here.