Whether you’re observing Lent or merely adopting a meatless lifestyle, these Houston restaurants have you covered with a bevy of flavor-packed, seafood-centric dishes:
Armadillo Palace: Gulf oysters Rockefeller topped with Herbsaint creamed spinach and hollandaise sauce
Arnaldo Richards’ Picos: crawfish enchiladas
Chapman & Kirby: ancho-glazed salmon
Helen Greek Food & Wine: frixos catch — whole roasted fish stuffed with chickpea puree & mint salad
The Prime Room @ Cafe Annie: house-smoked salmon
Roka Akor: yuzu miso-marinated black cod (and of course, sushi)
Seaside Poke: poke bowls
State of Grace: hearth-grilled Spanish octopus
Treebeards: shrimp etouffee
Yauatcha: scallop shui mai