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It’s no coincidence that July is dedicated to ice cream — the beloved frozen treat — and marks surviving one month of H-town’s fiery summer season.
Honestly, what better way is there to battle the triple-digit temps, stay cool AND catch a buzz than with a refreshing dessert cocktail in hand?
Delight yourself with a libation that dreams are made of with Radio Milano’s featured cocktail, The Eagle’s Nest. The creamy concoction features Eagle Rare 10-year bourbon, mint, Suze liqueur, homemade raspberry syrup and vanilla bean ice cream. The cherry on top in this case is a gingerbread cookie.