When it comes to giving gifts, you always hear it’s the thought that counts. But, we think it’s the taste …
Food & Drinks
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Between the snow days and #icepocalypse, there’s no denying that winter is making its stamp on Houston. Milano Bar’s Brandon …
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It’s safe to say Houston’s first James Beard award-winning chef — Robert Del Grande — has an affinity for steak.
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Calling all meat lovers! Japanese steak, seafood and sushi concept Roka Akor is putting its premium steak offerings on full …
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Beat the icy temps with these specialty soups.
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No holiday season in Houston is complete without a festive tamale spread. Picos continues its culinary tradition with another iteration …
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Washington Avenue may be losing a staple restaurant, but it’s gaining a culinary classic. Restaurateur Benjy Levit will close down …
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Toast the season with Yellow Rose’s sagebrush and pine toddy
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Yauatcha is taking weekday lunch to new heights with the addition of yum cha, the Cantonese tradition involving Chinese tea …