Danton’s Gulf Coast Seafood and Steaks is giving Thanksgiving leftovers an upscale update and serving them all day this Black Friday. Instead of reheated turkey and stuffing, think Gulf Coast favorites with a home-cooked, holiday twist.
Items include reimagined dishes like the decadent turkey po’boy, served on fresh French bread with Danton’s famous remoloude and Cajun mustard and a choice of two sides: pecan topped yams, creamy mashed potatoes or Mimmie Teas’ pasta salad. These Turkey Day favorites also include turkey enchiladas, so be sure to stop in.
We’d rather have tasty food and full wallets on Black Friday.