Home LivingFood Ciao Sardinia

Ciao Sardinia

by
shrimp skewers

Not summering again this year in Sardinia? Good news – chef Efisio Farris can whip up a dinner al fresco at your home or office. Efisio who owned Arcodoro Ristorante for more than 20 years, can cater your next cocktail party or dinner.

For all of us hungry for the signature Sardinian fare, you can now order his over-the-top Italian charcuterie platters, signature salads, paninis and fresh-caught whole fish baked in salt. Efisio will customize a menu and serve with his gracious style everywhere from intimate gatherings to weddings and receptions. Email lorijofarris@gmail.com for more information.

– Melissa Stevens, Stevens Group

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Houston 100