Home LivingFood Lovin’ that fried chicken

Lovin’ that fried chicken

by
Lucille's Fried Chicken

National Fried Chicken Day is observed each year on July 6. Scottish immigrants introduced their tradition of deep-frying chicken in fat to the American South, and it soon became a staple.

Over time, spices and seasonings were added, so I am pulling out the stops with our July 6 family-style dinner by offering three styles of this American favorite – Thai Fried Chicken, Nashville Hot Chicken, Mustard Jalapeño Battered Chicken along with five sides, a selection of rosé and champagne. Gotta have jazz, so Lucille’s is adding live jazz performed by musicians from Jazz Education’s Summer Workshop.

Chris Williams, Executive Chef/Owner at Lucille’s

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Do NOT follow this link or you will be banned from the site!