Home LivingFood NYC’s Chef Daniel Berg brings culinary skills to Carmelo’s

NYC’s Chef Daniel Berg brings culinary skills to Carmelo’s

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When my brother, Benjamin Berg of Berg Hospitality Group, purchased Carmelos’ Ristorante Italiano last December, he immediately called and asked me to be the executive chef and launch all-new menus.

With extensive training in Italian cuisine and a resident of NYC for most of my life, I was ready for the challenge and the move to Houston. We are a good team because of our different strengths – his business-oriented mindset and my creative, culinary background. Our goal is to make Carmelo’s the best Italian restaurant in the city not only for its food, but also for its ambiance.

– Daniel Berg, Executive Chef of Carmelo’s Cucina Italiana

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