After you’ve devoured your holiday feast, wash it down with one of these seasonal cocktails:
Southern Texas Toddy at Arnaldo Richards’ Picos: The star of this drink is Damiana liqueur, which is made from the Damiana flower — a shrub native to Southern Texas.
Elemental Fashioned at Yauatcha: This striking libation combines deep flavors like burnt caramel, cocoa nibs and sour cherries with El Tesoro tequila and sandalwood smoke.
The Perfect Sin at State of Grace: There’s still time to snag this fall cocktail, which showcases pomegranate clove brandy and orange bitters. A flamed orange peel is the cherry on top.