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Wine Down Weekend

Thin strip of fish topped with wasabi, tobiko and sunflower sprouts.

ARA Restaurant at Royal Sonesta Houston pays tribute to J. Lohr Vineyards & Wines, an esteemed Northern California family-owned and operated winery on Friday, Sept. 22.

Featuring the globally influenced cuisine of new Executive Chef Robert Graham, the festive evening will begin at 7 pm with hors d’oeuvres, kicking off a five-course feast paired with some of J. Lohr’s finest offerings.

Tickets are priced at $125 per person with valet parking. In addition, diners have the ability to take advantage of an exclusive $89 room rate, including breakfast for two. To reserve, contact Joseph Alkhoury at jalkhoury@sonesta.com.

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