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Houston may be short on white-sand beaches, but you don’t have to travel far to experience the cuisines of Hawaii, Mexico and more. Tuesdays by the Beach at Nobie’s – Montrose’s chef-driven neighborhood charmer – take place the last Tuesday of every month.
Chef Martin Stayer crafts a menu of six to eight seasonal dishes celebrating summer flavors the day of, based on the freshest available ingredients from a selection of local purveyors. On Tuesday, July 25, join the Nobie’s team as they celebrate the Baja and Yucatan peninsulas of Mexico, with cocktails and music selections to match the menu.