Homegrown Texas boy Ford Fry and Executive Chef Bobby Matos will have you singing for Sundays at State of Grace.
With a healthy mix of nostalgia, Southern tradition and damn good food, the new Sunday Supper menu ($29/person) hits all the right notes with down-home classics like chicken fried steak, collard greens, Gulf oyster stew and mac & cheese accompanied by butter biscuits and shaved country ham.
Looking for the perfect antidote to a digital world gone wild? Discover the magic of Face Time With Your Folks. Put the phone away, and go wash your hands! It’s Supper Time.