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What’s up With Weddings

weddings reign at Royal Sonesta Houston

With each season, creative brides and their planners – gently led by a contingent of moms – come up with a slew of ideas to make their nuptials eternally memorable. At Royal Sonesta Houston, where food always takes a front seat, Chef Robert Graham shares what’s trending for fall.

  • More casual, less fussy family style dinners
  • DIY stations ranging from make/build your own mojitos to poutine or smoothies for daytime affairs
  • Breakfast items for late night snacks
  • Brunch-style weddings
  • Revamped classics such as pigs in a blanket with merguez sausage, lobster sliders and Kobe tacos
  • Light, healthy, vegetable-focused entrees

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