La Fisheria is the perfect spot to celebrate National Seafood Month. The contemporary eatery serves fresh, coastal-inspired dishes and has added new items including the salmon glaseado en chile ancho – a salmon fillet glazed with ancho chile and served over corn purée, vegetables, fried leeks and cilantro – and the crema de langosta al mezcal – a smooth, creamy lobster and shrimp bisque featuring “chipotle adobo” flamed with mezcal.
Seafood enthusiasts will also enjoy the diverse selection of ceviche on the menu. And of course, don’t forget to order a specialty cocktail to sip on like the mango habanero margarita.
– Caroline Wagner Shoppa, The PR Boutique