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Del Frisco’s Double Eagle Steakhouse just unveiled several new summer menu features, highlighting the most delicious flavors of the season.
Guests can enjoy fresh, seasonal items such as crispy soft shell crab, long bone veal chop and the grilled summer peach and creamy burrata salad – served with basil and pea tendrils drizzled with honey white balsamic dressing and topped with fresh mint and crispy prosciutto.
Refreshing new cocktails, including the plum rosé, sapphire bramble and añejo old fashioned are perfect for sipping on the patio. With design updates and an exciting new menu, Del Frisco’s is ready for summer.
– Melissa Stevens, Stevens Group